Job DetailsDorsett Hartamas, Kuala Lumpur Located in the affluent township of Hartamas with the majestic Istana Negara (National Palace) as its neighbourhood
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated
Responsible for operating the water park rides, ensure the rides are safe and clean, inform customers on ride procedures courteously, ensure customers safety
Responsible for the day-to-day oversight of animal care operations within specific assigned areas of the zoo, including the care and management of different
**Financial Planning and Analysis**- Develop annual budgets and forecasts for the hotel's revenue, expenses, and capital expenditures.- Analyze financial data
**Financial Planning and Analysis**- Develop annual budgets and forecasts for the hotel's revenue, expenses, and capital expenditures.- Analyze financial data
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
1. To have complete knowledge on the food / beverage / service available in sections appointed 2. Ensure that service / items are prepared according to Lost
Advertising copywriters are responsible for the written or verbal design of advertisements and commercials. They write slogans, catchphrases, etc. Advertising
Mall concierges provide information to visitors, assist visitors with various tasks such as making reservations, recommending entertainment highlights, booking