'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times.- Maintains a high standard of personal appearance and hygiene at
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
Receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. Provide excellent customer serviceGrand
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Domestic cleaners perform all necessary cleaning activities in order to clean their clients' houses. They vacuum and sweep floors, wash dishes, launder
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 14-Jun-23Duty ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Concerning with supervision and
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Careline AgentDAIMAN LANDMARK HOTELJob Description**Description**"1. Answering the phone and using the
**Responsibilities**:- More than just a theme park, it's a destination! Lost World Of Tambun is an action packed, wholesome family adventure destination. This
**Financial Planning and Analysis**- Develop annual budgets and forecasts for the hotel's revenue, expenses, and capital expenditures.- Analyze financial data
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
Job DetailsDorsett Hartamas, Kuala Lumpur Located in the affluent township of Hartamas with the majestic Istana Negara (National Palace) as its neighbourhood
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are