Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated
Responsible for operating the water park rides, ensure the rides are safe and clean, inform customers on ride procedures courteously, ensure customers safety
Responsible for the day-to-day oversight of animal care operations within specific assigned areas of the zoo, including the care and management of different
**Financial Planning and Analysis**- Develop annual budgets and forecasts for the hotel's revenue, expenses, and capital expenditures.- Analyze financial data
**Financial Planning and Analysis**- Develop annual budgets and forecasts for the hotel's revenue, expenses, and capital expenditures.- Analyze financial data
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
1. To have complete knowledge on the food / beverage / service available in sections appointed 2. Ensure that service / items are prepared according to Lost
Advertising copywriters are responsible for the written or verbal design of advertisements and commercials. They write slogans, catchphrases, etc. Advertising
Mall concierges provide information to visitors, assist visitors with various tasks such as making reservations, recommending entertainment highlights, booking
Job Descriptions ï'- Provide and assist the day-to-day of overall administrative support, clerical service in order to ensure effective & efficient
"1. Answering the phone and using the computer and PABX system. 2. Deal efficiently and courteously with all customers' complaints and all customers' requests
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability
1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire,
1. Ability to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the
1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct
1. Concerned with the cleaning and maintaining up to the required standard established number of guest rooms. 2. Check room status physically and fill in Room