Take food and drink orders from customers accurately and with a positive attitude. - Engage with customers in a friendly manner. - Knowledge of the menu, with
Keep all mechanical areas in a neat and orderly condition. -Carry out inspection on public areas on a daily basis in case of problems arising unexpectedly.
**1.0 Job Summary** 1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. - Prepare ingredients for cooking, including
Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare
_**Job Description: - **_ - recruiting, training and supervising staff - promoting and marketing the business, including developing ways to attract new
Work Locations: Aeon Mall Bandaraya Melaka Responsible in daily outlet operations issue Outlet staff work schedule arrangement and staff related issue Liaise
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
Job Description - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu -
**Responsibilities**: - Set up station properly and on time for each service period. - To assist day-to-day preparation of the ingredients for cooking. -
_**Job Description: - **_ - recruiting, training and supervising staff - promoting and marketing the business, including developing ways to attract new
**Responsibilities**: - Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**REQUIREMENTS FOR HOTEL F&B HOSTESS FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females are encouraged to apply *Minimum SPM *Aged below 35 years old
**REQUIREMENTS FOR HOTEL WAITER/WAITRESS FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Minimum SPM *Aged below 35
**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Minimum SPM *Aged below
**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Aged below 35 years old
**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply *Aged below 35 years old
Follow and maintain cleanliness and good hygiene practices in the kitchen. - Cleaning and sanitizing work surfaces, equipment, dishes & utensils - Maintaining
**URGENT HIRING FOR RESTAURANT & BAR ACROSS PENINSULAR MALAYSIA** **Basic Salary Starting : RM5000>(depending on your skills/experiences/knowledge)**