31 Kitchen Sdn Bhd

Chef De Partie (Bakery Products)We are looking for a talented chef de partie to help our culinary team create memorable bakery products for our customers. You

Job briefAs a SHIFT SUPERVISOR your role is to ensure the restaurant operations runs smoothly,your responsibilities will include overseeing crew, ensuring they

**Join Our Culinary Team as Chef de Cuisine!**Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen

**Responsibilities**:1. Kitchen:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control guidelines, and

**Kitchen Management**:- Supervise and coordinate all activities in the kitchen, including food preparation, cooking, and cleaning.- Ensure compliance with

Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and

**Duties and Responsibilities**- **Kitchen**:- Prepare and cook a variety of dishes in accordance with menu specifications.- Follow recipes, portion control

Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality

Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-

**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare

_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-

**Responsibilities**:- Great customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering

**REQUIREMENTS FOR HOTEL F&B HOSTESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females are encouraged to apply*Minimum SPM*Aged below 35 years old*Fresh

**REQUIREMENTS FOR HOTEL WAITER/WAITRESS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35 years

**REQUIREMENTS FOR HOTEL CHEF DE PARTIE (CDP) FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Minimum SPM*Aged below 35

Able to work in Selangor (Bukit Kemuning) and travel outstation- Have basic knowledge about baking products, Pastry, Cake, Noodle, Pau.- Strong teamwork and

**REQUIREMENTS FOR HOTEL DEMI/COMMIS CHEF FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

**Job Highlights**- Permanent Position- Clean office lobby, meeting rooms, rest rooms, corridors, stairways and other work areas.- Sweeps, mop, scrub, wax, and

**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-