JOB DESCRIPTIONS: - To maintain Account Receivables and Accounts Payable - To preview transactions and documentation for compliance - Assist in daily
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning
JOB DESCRIPTIONS: '¢ Responsible for key in inventory data or auto count data '¢ Prepare production, packaging, delivery and labeling sticker. '¢ To follow
JOB DESCRIPTIONS: '¢ To maintain Account Receivables and Accounts Payable '¢ To preview transactions and documentation for compliance '¢ Assist in daily
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
'¢ Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to
To Take care daily operations in the kitchen, outlets, assist in food preparation. Good command in English and Bahasa Malaysia, pleasant and courteous. Work in
FOR KITCHEN DEPARTMENTHotel Armada Petaling Jaya is an convenience hotel of a central location. Whether travelling for business or leisure, guest feel
Preparing meal ingredients for the cook - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Packing take-out orders.
**Responsibilities**:- We are on the lookout for a driven Warehouse Assistant to join our growing team at Nature World Sdn Bhd in Malaysia.- Growing your
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain
**Responsibilities**:- Welcome and engage customers visiting the showroom, providing exceptional service and assistance throughout their shopping experience.-
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Success is a journey, not a destination. Incorporated since 1995, Lexis
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
**Deskripsi & Skop Tugas**:Membersih, menyapu, mengemop kawasan pejabat.Membuat makluman jika ada sebarang pembaikan/barangan rosak atau pembelian pembersihan
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and