To Take care daily operations in the kitchen, outlets, assist in food preparation. Good command in English and Bahasa Malaysia, pleasant and courteous. Work in
FOR KITCHEN DEPARTMENTHotel Armada Petaling Jaya is an convenience hotel of a central location. Whether travelling for business or leisure, guest feel
Preparing meal ingredients for the cook - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Packing take-out orders.
**Responsibilities**:- We are on the lookout for a driven Warehouse Assistant to join our growing team at Nature World Sdn Bhd in Malaysia.- Growing your
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain
**Responsibilities**:- Welcome and engage customers visiting the showroom, providing exceptional service and assistance throughout their shopping experience.-
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Success is a journey, not a destination. Incorporated since 1995, Lexis
Nature World Sdn. Bhd. is recognized as a dynamic & steadfast establishment in the Manufacturing of OEM Home Linen, Uniform, Apparel & Textile Product that
Nature World Sdn. Bhd. is recognized as a dynamic & steadfast establishment in the Manufacturing of OEM Home Linen, Uniform, Apparel & Textile Product that
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
**Deskripsi & Skop Tugas**:Membersih, menyapu, mengemop kawasan pejabat.Membuat makluman jika ada sebarang pembaikan/barangan rosak atau pembelian pembersihan
must have good English- experience in marketing or similar role- experience with customer service- required understanding of how company culture and customers
The Social Group of Restaurants was established in 2001. It currently has 10 operating outlets that consist of 4 brands, including The Social Bar & Restaurant,
Line Cook Job Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
TO ASSIST OPERATION WORK & DOCUMENTATIONOur Vision To be the leading company in food manufacturing and empowering Asia market in 2025. Our Mision To be one of
1. BEING A PART OFTHE VITAL ROLE IN PRODUCT DEVELOPMENT PROCESS AND PRODUCT REQUIREMENTS DISCUSSION TO DEVELOP NEW PRODUCTS AND IMPROVISE EXISITING PRODUCT. 2.
Responsibilities '¢ Receive and follow and cooking specification from Chief Cook '¢ To ensure all the raw materials, utensils and kit chen equipment are
Responsibilities '¢ To operate and manage the Catering services of the offshore vessel efficiently, safely and economically. '¢ To maintain an efficient and