**Responsibility** We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will
Create new and exciting menu items in accordance with current trends using company's products. - Develop new ideation and recipe around product focus. (festive
*Skills / Requirements: * 1. Knowledge in food or bakery products 2. Excellent communication skill and feel comfortable reaching out to potential customers to
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for
**Responsibilities**: - Prepare a wide variety of cakes, cookies, bread etc. - Create new and exciting desserts to renew menus and engage the interest of
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Follow company's policies and standard
**Responsibilities**: - Prepare a wide variety of cakes, cookies, bread etc. - Create new and exciting desserts to renew menus and engage the interest of
**JOB REQUIREMENTS**: - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness
**Responsibilities**: One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and
To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet
To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet
Under the pastry Chef's directions, the commis will be in charge of realizing all the baking preparations required to response to the daily orders. - Following
The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore** **Company information**: A fine dining restaurant serves modern French
1. Support Assistant pastry Chef in the daily operation and work. 2. Work according to the menu specifications by the Chef. 3. Keep work area at all times in
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
**Responsibilities**: - Prepare a wide variety of cakes, cookies, bread etc. - Create new and exciting desserts to renew menus and engage the interest of
Qualification - Minimum three (3) years or more working experience in 5-star hotel, minimum Sous Chef or Head Chef position - Must have strong theoretical and
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the