Qualification - Minimum three (3) years or more working experience in 5-star hotel, minimum Sous Chef or Head Chef position - Must have strong theoretical and
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the
URGENT!!! JUNIOR Pastry Chef Location: Bukit Bintang Working: 9+1 hours Requirement: Basic pastry experience or Fresh Graduate Benefits: EPF, SOCSO, Staff
*Skills / Requirements: * 1. Knowledge in food or bakery products 2. Excellent communication skill and feel comfortable reaching out to potential customers to
**Responsibility** We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will
Create new and exciting menu items in accordance with current trends using company's products. - Develop new ideation and recipe around product focus. (festive
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for
Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel