To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based
Requirements: - Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. - Extensive knowledge of plant-based Asian
FULL TIME / PART TIME- MUST BE ABLE TO WORK ON WEEKEND AND PUBLIC HOLIDAY- ONE DAY OFF PER WEEK (WEEKDAY ONLY)- HOURLY SALARY (MINIMUM 6 HOURS PER
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
**Responsibilities**:- Well versed in Asian cuisine. Prepare standard recipes for menu items.- Clean food preparation areas, cooking surfaces and utensils.-
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black