Calibration technicians test and calibrate electrical and electronic equipment. They read blueprints and other technical drawings to develop testing procedures
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. BRH ETHOS - Our Culture, Our People, Our Pride
Golf instructors train and teach golf to individuals or groups. They train their clients by demonstrating and explaining techniques such as the correct posture
Sales assistants represent the direct contact with clients. They provide general advice to customers. BRH ETHOS - Our Culture, Our People, Our Pride BRH
Audio-visual technicians set up, operate and maintain equipment to record and edit images and sound for radio and television broadcasts, at live events and for
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
* Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is hot and cold
Requires his/her presence at the lobby area or high contact area of guests. Maintaining a very good rapport with all guests and employees of the Hotel. To
DUTIES AND RESPONSIBILITIES 1. To count and bank in all the Cash Takings of the hotel on a daily basis - To cast forex amount to ensure it tallies with the
DUTIES AND RESPONSIBILITIESTo check the arrival file which require special requests like baby cot, extra bed, fruit basket, etc..To register and assign rooms
# Ensure Outstanding customer care at all times. # Maintains a friendly, cheerful and courteous demeanour at all times. # Courteously and accurately answers
BASIC FUNCTION Responsible for receiving, sorting, storing and issuing linen and uniforms within the established Hotel policies procedures DUTIES AND
Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad,
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Keep track of monthly, quarterly and yearly goals - Work with management to assess and improve processes and policies - Monitor and report on revenue and cash
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
# Work with company Director to strategically plan HR initiatives that will benefit the company and encourage more efficient and beneficial work from employees
Responsible for cleaning and maintaining all outlets, public area and staff facilities - To clean and maintain assigned areas according to set standard - To
Adheres to all rules and regulations and hotel policies and assists in enforcing them. - Checks reservations, special arrangements etc. and relates the
Prepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis-en-plas, preparation, cutting and