Banquet Chef Kuala Lumpur

**Job Number** 23156006 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Shangri-La Hotel, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today,

**Job Number** 23139814 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,

**Job Number** 23157634 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Number** 23156929 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23140125 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and

EXECUTIVE CHEF/ AREA CHEF We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Maintains the department's filing system and ensures internal documents are forwarded to appropriate departments. Works with Banquet and Retail managers to

Job Description **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

DUTIES AND RESPONSIBILITIES: ADMINISTRATIVE FUNCTIONS - Responsible for the management of kitchen associate by assigning specific duties to all associates

**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Summary** Forest Valley Management is seeking an outgoing, motivated Event Sales Executive to fill our venue calendar with events. Your primary tasks

**Responsibilities** - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet

Job summary Shangri-La, Kuala Lumpur Be part of our Shangri-La family Deluxe hotel with opportunities in various areas Job seniority:entry level

**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Job Purpose** This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing