**Job Number** 23152617 **Job Category** Food and Beverage & Culinary **Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Responsibilities**: - Supports the Head Chef in implementing and maintaining Food Production standards which are cost effective and tailored to meet changing
JUNIOR SOUS CHEF - WESTERNApply nowPosition: JUNIOR SOUS CHEF - WESTERN (Full time #537891)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
Job Description **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Job Description **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in
Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur,
**Job Number** 23147320 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
To keep a close working relationship with all supervisors and staffs and maintain friendly, neat and pleasant at all time Clean and maintain work area,
Primary Responsibilities Banquet Operation - Assist and ensure that the setup of function room is in accordance to Banquet Event Order - Ensure that all pre
**Additional Information** Malaysian Only **Job Number** 23196081 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5
To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Responsible of daily food preparation and duties
the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions. - Creates and nurtures a
Job Description **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock