Provide and achieve guest's satisfaction by providing correct and courteous Food and Beverage Service in a manner consistent with established Outlet standard.-
**Job Number** 23134857**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Sagar is a fine-dining restaurant that is located in Kuala Lumpur and specializes in Authentic Northern Indian cuisine. We have opened our doors since 1998 and
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
JAWATAN KOSONG DI HOTEL 4 BINTANG, KEMASUKAN SEGERA!!**Salary**: RM1500 - RM2,000.00 above (depend on qualification and experience)Positions Available (Muslim
**What's the job?**- Provide fast and courteous service of food and beverages to guests in restaurants and banquet- Set-up function rooms/restaurants according
**Job Summary**Ensures that the customer has a pleasant dining experience in the restaurant.- Prepares and sets tables for meals- Prepares the mis-en-place
'¢ To provide quality customer service to guests dining at the Club. '¢ To be part of the banquet team to handle banqueting functions as and when required.
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN
1) Water Theme park and hotel F&B crew2) banquet serving, catering serving, table set up3) take care cashier counter4) waiter / waitressAUSTIN HEIGHTS GROUP OF
Requirements: · Minimum one year experience selling and serving wine and other beverage products is required. · Intermediate to Advanced level English verbal
To provide quality customer service to guests dining at the Club.- To be part of the banquet team to handle banqueting functions as and when required.- Ensure
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
Do pre-shift preparation (mise en place) before the breakfast, lunch, and dinner to ensure smooth operation.- Welcome the guest and escort them to the table.
The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,