_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Petaling**Position**: Team Leader / Supervisor / Asisstant Store ManagerBoost Juice is South
**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key
Track and organize all invoices, bills, and expenses related to Bar/Restaurant- Cross Check, record and manage POS system receipts on a daily basis- Maintain
**Job Number** 23160544**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24048248**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established
We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee
Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and courteously with good smile and
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
**Job Number** 23142583**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name
**Requirements**:- Required language(s) : Chinese, English, Malay- Relevant experience may apply- Min 1 year of working experience as Sushi Chef- Good
**ASSIGNMENTS/RESPONSIBILITIES**- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck-
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30
**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
Ensuring the bar operation (opening, closing, service and security) and staff operate efficiently.- Upholding high hygiene standards by ensuring all bar