Handling customers, taking order and ensuring guest satisfaction Dealing with kitchen and bar to ensure the items ordered are delivered correctly Receiving and
**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when
·Oversee and coordinate day-to-day operations to achieve the sales target set by the company.·Train, supervise, and support staff to ensure high levels of
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
**Company Overview**:ChainUP is a leading web3 company that is transforming the world of decentralized finance. Our cutting-edge technology enables our users
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur,
Bar Supervisor - **Main Responsibilities**:- Ensure smooth running of all bar operations in the absence of the Senior Supervisor/Outlet Manager- Ensure
**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Petaling**Position**: Team Leader / Supervisor / Asisstant Store ManagerBoost Juice is South
**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key
Track and organize all invoices, bills, and expenses related to Bar/Restaurant- Cross Check, record and manage POS system receipts on a daily basis- Maintain
**Job Number** 23160544**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24048248**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established
We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee
Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and courteously with good smile and
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.