**Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed efficiency-
Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.- Recommends food and
**Job Number** 23202483**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
-Job description**Business**:Global Banking and Markets**Open positions**:1****Role Title**:GLOBAL SUPPORT EXECUTIVE****Global Career Band: 8****Location
**What Will You Do?**Reporting to the Executive Housekeeper, you will be responsible for ensuring the rooms of the hotel are well presented and well maintained
-Job description**Why join us?**Derivatives Services vision is to deliver innovative solutions for our clients, real front to back focus and efficient market
-Job description**Why join us?**Derivatives Services vision is to deliver innovative solutions for our clients, real front to back focus and efficient market
**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
**Job Purpose**:The Brew Crew is responsible for serving all products with friendly, individualized attention towards each customer. He or She is also
To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring
The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to
The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar
Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar
ï'- Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. ï'- Ability
-Job description**Why join us?**If you're looking for a career that will give you plenty of opportunities to develop, join HSBC and your future will be rich
**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written
**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and
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