Bar Supervisor Kuala Lumpur

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

**Responsibilities**:- Under general supervision, performs work of moderate difficulty in regards to the food and beverage service in the restaurant, the

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

Ensuring the bar operation (opening, closing, service and security) and staff operate efficiently.- Upholding high hygiene standards by ensuring all bar

Handling customers, taking order and ensuring guest satisfaction Dealing with kitchen and bar to ensure the items ordered are delivered correctly Receiving and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

·Oversee and coordinate day-to-day operations to achieve the sales target set by the company.·Train, supervise, and support staff to ensure high levels of

At least SPM graduates.Responsible, Attentive, Persistent, Calm, Emotionally Stable and the willingness to learn and grow. 2 years of experience required for

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

Manage opening and closing of daily bar operation according to the checklist.- Maintain inventory levels to ensure that they are sufficient to meet operational

Duties and Responsibilities - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency

RESPONSIBILITIES- Manage daily operation of the café (from crews to customers, from suppliers to customers)- Spot-checked bar/kitchen crews on the quality of

**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes.2. Assist in ingredients mixing to prepare cocktails and other drinks.3.

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Petaling**Position**: Team Leader / Supervisor / Asisstant Store ManagerBoost Juice is South

**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key

**Job Number** 23160544**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala