Bar Supervisor Kuala Lumpur

**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes.2. Assist in ingredients mixing to prepare cocktails and other drinks.3.

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Petaling**Position**: Team Leader / Supervisor / Asisstant Store ManagerBoost Juice is South

**KEY RESPONSIBILITIES**Department Management and Store Standards- Maximize department sales and productivity metrics in line with shop targets- Monitor key

**Job Number** 23160544**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Ensuring the bar operation (opening, closing, service and security) and staff operate efficiently.- Upholding high hygiene standards by ensuring all bar

Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established

Service StaffGreets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and

Friendly personality, responsible and punctualAble to work in a team and follow instructionsPrepare beverages according to recipes and serve drinks-

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

Deliver quality customer service to all guests.- Take reservations and enquire purpose of visit.- Greet each guest promptly and courteously with good smile and

**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

BAR SUPERVISORTo be involved in the setting of department targets and objectives, and to monitor and strive for their achievement.To be aware of financial

Responsibility--------------- To lead a team to deliver high-quality food and drink service to customersTo organize bar and food stocks, to set up and clean

**Requirements**:- High level of verbal and written communication skills in English and Bahasa Malaysia.- You carry yourself well.- You are a huge people

1. Handles QC operations and inspection at production floor.2. Ensure carry out in process and finished goods (plain cut and Cut and Bend) inspection are in

Type de Poste Non-Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif

**Job Position**:F&B Kiosk SupervisorYou are responsible for the supervision of employees, assigning tasks, enforcing cleaning and safety standards, conducting