Bar Supervisor Kuala Lumpur

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

ï'- Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. ï'- Ability

-Job description**Why join us?**If you're looking for a career that will give you plenty of opportunities to develop, join HSBC and your future will be rich

**PRIMARY RESPONSIBILITIES**:1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written

**Job description**2. Carry out operation daily task to perform most efficient operation flow and arrangement in order to achieve tip top customer service and

About Genesis EnergiesGenesis has united over 1,000 world-leading engineers in 16 cities around the world. Together, we have raised the bar in early phase

**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events

**Responsibilities**:- Under general supervision, performs work of moderate difficulty in regards to the food and beverage service in the restaurant, the

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

Ensuring the bar operation (opening, closing, service and security) and staff operate efficiently.- Upholding high hygiene standards by ensuring all bar

Handling customers, taking order and ensuring guest satisfaction Dealing with kitchen and bar to ensure the items ordered are delivered correctly Receiving and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

·Oversee and coordinate day-to-day operations to achieve the sales target set by the company.·Train, supervise, and support staff to ensure high levels of

At least SPM graduates.Responsible, Attentive, Persistent, Calm, Emotionally Stable and the willingness to learn and grow. 2 years of experience required for

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks.

Deliver food and beverage from kitchen and bar respectively to the guest ensuring accuracy and timeliness.- Assist with beverage making and serving at bar

Manage opening and closing of daily bar operation according to the checklist.- Maintain inventory levels to ensure that they are sufficient to meet operational

Duties and Responsibilities - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency

RESPONSIBILITIES- Manage daily operation of the café (from crews to customers, from suppliers to customers)- Spot-checked bar/kitchen crews on the quality of