You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
Job Responsibility: Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite
Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya, Johor
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed-
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
Type de Poste Non-Management Le Barman Renaissance possède les connaissances et la passion lui permettant de créer des cocktails intrigants, locaux et
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
We are looking for a hardworking Bartender to join our incredible team at Anantara in Johor. Growing your career as a Full Time Bartender is a terrific
**Job Number** 23204827**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Job Description * s & ability * You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed-
RETAIL KIOSKS OF FOOD AND BEVERAGE PRODUCTSSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Job Number** 23117343**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
** s & ability **You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
1. Drink Preparation and Mixology:Craft a variety of alcoholic and non-alcoholic beverages according to established recipes.Showcase mixology skills by
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
Maintains portion controls and inventories of bar stock- Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes: