Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
** s & ability **You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
**Service crew** members **prepare and serve food, **process customer payments, and provide customer service.** Service crew members work within the restaurant
**SERVICE CREW**- To escort customer to their designated room in polite manner- To introduce our menu and able to up-sell our products offered.- To take order
**B A R C A P T A I N**- Plan, organize and control the operations of the bar.- Supervise the work of bar staff.- Clean bar, work areas and tables.- Clean
Responsibilities: ? Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. ?
We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
Job Title: Senior Cocktail Bartender Location: Malaysia Job Description: A Senior Cocktail Bartender with over 5 years of experience in cocktail bars is
Job Responsibility: Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed-
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling
**Job Summary**To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
**Job Number** 23120902**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Number** 23137343**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders
Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed-
RETAIL KIOSKS OF FOOD AND BEVERAGE PRODUCTSSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Job Number** 23117343**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,