Basic Kitchen Sdn Bhd

Job DescriptionAs a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality

**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the

Verify fulfilment report, key in & posting of daily production- Issue of Daily Sales Invoice- Verify warehouse's stock movement report against production's

**Responsibilities**:- Verify fulfilment report, key in & posting of daily production- Issue of Daily Sales Invoice- Verify warehouse's stock movement report

Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work

We are open position to all Johor Bahru outlets.( Sutera Mall, Giant Plentong, KSL Mall, Kulai Aeon, Bukit Indah Aeon, Tebrau City Aeon, Seri Alam Lotus, Taman

**Responsibilities**:- Prepare ingredients for cooking, including portioning, chopping, and storing food.- Maintain a clean and orderly cooking station and

Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,

Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly

A MNC in steel and iron manufacturing industry is looking for multiple kitchen assistants (can communicate in Chinese)Scope of work:- Preparing meal

?Jipinhe Scones? is hiring !Join us and enjoy 18 employee benefits!As a #well-established brand from China for over 15 years, we highly value #talent.Join us

cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants.opportunity to

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to

Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control

**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members.- Responsible for food preparation.- Communicate effectively

Able to work in Selangor (Bukit Kemuning) and travel outstation- Have basic knowledge about baking products, Pastry, Cake, Noodle, Pau.- Strong teamwork and

**Position Overview**:**Responsibilities**:- Greet and welcome guests in a friendly and courteous manner.- Present menus to guests and provide detailed

**Assistant Manager**We are looking for a motivated Assistant Manager to join our restaurant group's Kaiseki. An assistant restaurant manager assists the

To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients. -Basic cooking under the supervision of chef. -Ensuring