Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and
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**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
Job Description: - Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.
Job Description: - Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.
Job DescriptionThe Marketing Manager is responsible for overseeing and managing all aspects of the Marketing team.The main role of the marketing team in
Oversees the overall operations of Housekeeping Department. Supervises all housekeeping employees, plans and assign work assignments for regular duties and
Job Description The Marketing Manager is responsible for overseeing and managing all aspects of the Marketing team. The main role of the marketing team in
**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
Job Description: - Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.
Requirements Minimum Degree in related field. Compulsory to have D class of driving license. At least two (2) years of working experience in automotive, hotel
**Requirements**: - **Malaysian**: - At least 5 years working experience with exposure to Hotel/Resort industry - Possess strong leadership, financial analysis
**Responsibilities**: - The duties of a bar supervisor are managing inventory, training, and overseeing staff, maintaining a budget, managing operations,
Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and
**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the
Job Description: - Leverages strong functional leadership and communication skills to influence the Accounts team, the Hotel's strategies and to lead own team.
Job Description: - Leverages strong financial leadership and communication skills to influence the accounts team, the Hotel's strategies and to lead own team.
Requirements Minimum Degree in related field. Compulsory to have D class of driving license. At least two (2) years of working experience in automotive, hotel
Oversees the overall operations of Housekeeping Department. Supervises all housekeeping employees, plans and assign work assignments for regular duties and
Requirements Minimum Degree in related field.Compulsory to have D class of driving license.At least two (2) years of working experience in automotive, hotel