Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
**Responsibilities**:Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest
**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and
Responsible for the accurate recording and processing of reservations and the maximization of room sales through pro-active selling and up-selling
**Working Hours** : Monday - Saturday 10 am - 7pm**Salary** : RM1800.00 (adjusted upon confirmation)**Responsibilities**- Maintain receipts, records, and
Keeps all lobbies and public facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area
Responsible to ensure that the Front Office and Concierge department are successful and operates as an independent profit centre while ensuring maximum guest
Maintain the plants, garden and landscapingWe are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to Ipoh Parade Shopping Mall,
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent
Bellman promotes a positive image of the property to guests and must be pleasant, honest, and friendly and should also able to address guest requests and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
To ensure appropriate levels of skills, knowledge and competence amongst employees so as to ensure highest levels of customer satisfaction and individual /
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.We are a 313-room independent
Responsible to supervise and coordinate activities of room attendant, house attendant, public area cleaners and floor supervisors. Assist in the managing and
To effectively coordinate and operates the audio and visual equipment during functions of the hotelWe are a 313-room independent hotel, located in the heart of
Responsible to ensure that the Hotel brand is managed in an active way to increase the value of this asset. This will involve consistent positioning across a
Responsible to encompass daily journals and will also include but not limited to inventory, month end processes, balance sheet and bank statement
Responsible to ensure that the Front Office & Concierge department are successful and operates as an independent profit center while ensuring maximum guest