_Preparation_*A procurement intern assists a procurement clerk in all common duties a procurement clerk handles. A procurement clerk's main duty is preparing
Filing and archiving relevant documentation.- Retrieving files for other employees and customers when needed.- Designing templates for documents, file types,
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED)- Clean or sanitize work
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED)- Clean or sanitize work
Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure
Ensuring vehicles are mechanically sound and legally roadworthy- Performing basic repairs and maintenance in the event of accident or breakdown while in
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Greet customers when entering or leaving the premise.- Handle cash, credit or check transactions with customers- Scan goods and collect payments.- To ensure
**Job Number** 24054249**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,