Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
A Data Entry professional is responsible for accurately inputting and updating information into databases and spreadsheets. They play a crucial role in
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Job Brief To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations. He is fully committed
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
1. CLEANING WORK STATIONS, COOKING EQUIPMENT AND FOOD STORAGE AREAS IN ACCORADANCE WITH FOOD SAFETY REGULATIONS. 2. WASHING DISHES, TABLES, CHAIRS, SWEEPING
**BUILDING MANAGER**- _- Scheduling regular building preventive maintenance services- Inspecting the building frequently for signs of damage or wear& tear-
Continually meeting or exceeding sales quotas.- Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales
Industry/ Organization Type**:Retail Sale of Meat and Meat Product**:- Position Title**:Assistant Butcher cum Retail Specialist (Japanese Speaking) / Japanese
DUTIES AND RESPONSIBILITIES- Answer phones and greet visitors.- Schedule appointments and maintain calendars.- Schedule and coordinate staff and other
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food