1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
Shadowing members of the Accounting department as they perform their duties.- Assisting with research, filing, data entry, and recording and maintaining
Continually meeting or exceeding sales quotas.- Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales
Assist with day-to-day operations of the HR functions and duties.- Provide clerical and administrative support to Human Resources executives.- Compile and
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Responsible for overall quality system in HR department.- Preparation of monthly payroll.- Ensure payroll related issue/problem are resolved within the given
Assist in performing hardware and software installation procedures.- Perform software configuration on stand-alone computers and laptops.- Provide support in
Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional items to customers- Manage
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
1) Perform maintenance and light repairs 2) Repair equipment or appliances 3) Assist electrical and plumbing 4) Undertake duties as assigned or emergency tasks
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
A Cost Controller is responsible for overseeing and managing project budgets, ensuring financial compliance, and analyzing cost data. This role involves
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating