Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Job Types**: Full-time, Part-time,
Assist the Manager in planning and implementing strategies to attract customers- Coordinate daily customer service operations (e.g. sales processes, orders and
Greet customers when entering or leaving the premise- Handle cash, credit or check transactions with customers- Scan goods and collect payments- To ensure
Prepare special cuts of meat ordered by customers.Atlas Gourmet Sdn. Bhd., a company that was incorporated on 8 March 2018 to participate in all aspects of
xxx- Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Food production or similiar certification compulsory-
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying,
**Responsibility**- Assist in meat butchering preparation- Prepare meat products- Ensure the freshness and quality of meat- Maintain cleanliness and the
Requirement & Qualification: i. Minimum 1 '" 2 years working experience in butchery/culinary ii. Dedicated, responsible and a good team player iii. Basic
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are
Job Title: Technical Chef ExecutiveBusiness Function: Chefmanship Work Location: Northern (Based in Pulau Pinang)Employment Type: Contract (12 months)About the
**Responsibilities**:- Assist and support daily production activities.- Able to cut slices of fish, use cutting machine and meat.- Assist production to arrange
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying,
**Responsibilities**:- Prepare special cuts of meat ordered by customers.**Benefits**:- EPF- SOCSO- Annual Leave
Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Diploma in Food production or similiar certification compulsory-
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the