Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Job Title: Technical Chef ExecutiveBusiness Function: Chefmanship Work Location: Northern (Based in Penang)Employment Type: Contract (12 months)About the
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a
Responsible for five direct reports- Butcher yield testing- Cost transfer processing- Return to vendor tracking- Employee evaluations- Item number creation-
1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery
'¢ Greet customers when entering or leaving the premise '¢ Handle cash, credit or check transactions with customers '¢ Scan goods and collect payments '¢
: Stock controllers maintain a company's inventory, replenishing items according to business needs and implementing purchases, audits, and transfers. While
'¢ Assist the Manager in planning and implementing strategies to attract customers '¢ Coordinate daily customer service operations (e.g. sales processes,
1) Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates. 2) Schedule all activities
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )- Clean or sanitize work
1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. They keep everything in kitchen areas clean and sanitized.
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Job Title: Technical Chef Executive Business Function: Chefmanship Work Location: Northern (Based in Pulau Pinang) Employment Type: Contract (12 months) About
Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing '¢ Loads dirty wares into the
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit