Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional items to customers- Manage
Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional items to customers- Manage
To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit
**You are**- Professional- Rigorous- Creative- Passionate- Good listening skills**You will**- Preparing meat orders and managing stocks- Taking part in
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge
Job typeSeasonal fixed term contract from 3 to 8 months- LocationClub Med Group- Diploma- Diploma in Food production or similiar certification compulsory-
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Handle request, feedback, and queries quickly and professionally.- Arrange executive travel, hotel and dining arrangements as needed- Maintain complete stock
Provide an excellent customer service and address any queries and complaints- Actively introduce and promote product and promotional items to customers- Manage
Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying,
1) Leads kitchen team in chef's absence2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision3)
1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.2. SOPs for all dishes are implemented with the aid of a
1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor.2. They keep everything in kitchen areas clean and sanitized.
1) Leads kitchen team in chef's absence2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision3)
1) Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.2) Schedule all activities
Greet customers when entering or leaving the premise- Handle cash, credit or check transactions with customers- Scan goods and collect payments- To ensure
1. Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED )2) Clean or sanitize