Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
A Data Entry professional is responsible for accurately inputting and updating information into databases and spreadsheets. They play a crucial role in
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
1. CLEANING WORK STATIONS, COOKING EQUIPMENT AND FOOD STORAGE AREAS IN ACCORADANCE WITH FOOD SAFETY REGULATIONS. 2. WASHING DISHES, TABLES, CHAIRS, SWEEPING
Continually meeting or exceeding sales quotas.- Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales
**BUILDING MANAGER**- _- Scheduling regular building preventive maintenance services- Inspecting the building frequently for signs of damage or wear& tear-
**JOB DESCRIPTION**JOB TITLE : DEMI CHEFREPORTS TO : CHEF DE PARTIE / SOUS CHEF**REQUIREMENT**- At least 3 years of working experience in the similar position
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical
Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical