Butcher Jobs

Job Description:- Organizing stocks (first in first out) and ensure all stocks are kept correctly.- Pick and pack customer orders.- Regular stock take for

Purchasing Executive Responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you

**Why join AD's team?**- Training Provided- Friendly Working Environment- Annual Leave, Sick Leave, Special Leave- Staff Discount- Company trips-

**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week. Or weekend only (Friday, Saturday,

Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical

Ensuring vehicles are mechanically sound and legally roadworthy- Performing basic repairs and maintenance in the event of accident or breakdown while in

Job Description * s & ability * Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

Continually meeting or exceeding sales quotas.- Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Assist in performing hardware and software installation procedures.- Perform software configuration on stand-alone computers and laptops.- Provide support in

Check the temperature at production room, freezer & chiller.- Check the cleanliness at working area and to carry out daily cleaning activities.- Check Physical

Job Description* s & ability *Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Perform maintenance and light repairs 2) Repair equipment or appliances 3) Assist electrical and plumbing 4) Undertake duties as assigned or emergency tasks

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next