**Why join AD's team?**- Training Provided- Friendly Working Environment- Annual Leave, Sick Leave, Special Leave- Staff Discount- Company trips-
Prepare Meat for your consume use using a wide of variety processes...- Handling- Deboning- Trimming- Tying- Grinding- Tenderizing cuts of Meat...- Also charge
HONEST BUTCHER RESTAURANT IS HIRING!COMMIS 1,2 & DEMI-CHEF- INCENTIVES- 2 OFF DAY (MON & TUES KEDAI TUTUP)- 20 OFF DAY / YEAR- TRAINING ON SITE- GAJI BULANAN :
Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb.- Accountable for the loading, receiving and safe storage of inventory.-
**JOB DESCRIPTION**- Cleans and prepares all basic food items.- Arranges all food items properly in stores.- Responsible for proper preparation for all dishes
A Cost Controller is responsible for overseeing and managing project budgets, ensuring financial compliance, and analyzing cost data. This role involves
Assist with day-to-day operations of the HR functions and duties.- Provide clerical and administrative support to Human Resources executives.- Compile and
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
Assist the Manager in planning and implementing strategies to attract customers.- Coordinate daily customer service operations (e.g. sales processes, orders
Responsible for overall quality system in HR department.- Preparation of monthly payroll.- Ensure payroll related issue/problem are resolved within the given
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Assist the Manager in planning and implementing strategies to attract customers- Coordinate daily customer service operations (e.g. sales processes, orders and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Installation of air conditioning units, including electronic and mechanical components.- Installation of air conditioning ductwork including flexible tubing
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.2) Schedule all activities