Central Kitchen Manager

Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinates with the

_**DUTIES AND RESPONSIBILITIES**:_- Prepare & submit production daily, weekly and monthly reports- Update and analysis productivity and active involvement in

**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,

Monitor the quality of centrally produced products to be in strict conformance to the Company's Standard Operating Procedure- Train new recruits of the central

To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

To ensure smooth running of Central Kitchen and all outlets BOH operation. - To develop great knowledge and sense of hospitality and food knowledge and skills.

Job Highlights: # Flexible working hours & lunch time # Easy to get car parking & near to MRT Station # Staff discount items Job Descriptions: 1. Manage media

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

Production Manager Job Scope Production Planning: Develop production schedules to ensure timely delivery of products while meeting quality standards.

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &

**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &

ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food

**Responsibilities**:- Finance- 1. Handle full set accounts and ensure timely month end closing- 2. Prepare monthly management account and financial analysis

We look forward in providing the best possible value to our customers who desire great tasting and customers with satisfaction of receiving a great value, both

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet