NAME : NALE - THE NASI LEMAK COMPANY LOCATIONS : CENTRAL I-CITY Job Description Responsible for cooking food per recipes, guidelines & SOP (Kitchen Crew/
Jom sertai Kami Di Central Kitchen (Padangs On Wheels)??Jawatan yang di tawarkan;1. OPERATION ASSISTANT MANAGER (PRODUCTION) 2 . OPERATION ADMIN??Anda
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,
Commissary Chef - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID:
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Petaling Jaya, Selangor, Malaysia CapTalent Consulting Our client is an established F&B chain with cafes and restaurants in prime urban locations and shopping
Job DescriptionsPrepare and process purchase orders and follow up delivery with suppliers. Working with warehouse staff to compare deliveries with purchase
Job Description: System Management:Develop and implement the organization's Management Information System in alignment with business objectives.Oversee the
Jom sertai Kami Di Central Kitchen (Padangs On Wheels)??Jawatan yang di tawarkan;1. OPERATION ASSISTANT MANAGER (PRODUCTION) 2 . OPERATION ADMIN??Anda
JOB DESCRIPTION Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient,
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
About the roleAs the Central Kitchen's Head Chef for Food Bazaar Cafe, you will be responsible for leading a talented culinary team to deliver exceptional
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Job description :i. Answer incoming telephone calls utilizing proper telephone etiquette, screening calls, determines purpose of calls, and forward calls
Job Description:1. Maintaining existing and new product listing (Inventory, Pricing, Description & etc) as approved by superior.2. Handle multiple e-commerce
-To maintain stock management and asset tracking system and prepare relevant documentation.-To maintains files of appropriate reports, records or other
-To maintain stock management and asset tracking system and prepare relevant documentation.-To maintains files of appropriate reports, records or other