**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work
_**CORPORATE CHEF**_- **Unox**_, market leader in the production of ovens and awarded as best working environment, is looking for a _**Corporate Chef **_for
**RESPONSIBILITIES**:- Responsible for Outlet Staff / Managers' Training- Schedule Planning, Conduct Training & Continuous Improvement.- Develop Training
**Requirements**:- Advanced knowledge of the culinary arts.- Perfectionism in sanitation and quality control.- Portfolio of creative, unique dishes.- Expert
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Legumes is a catering and food service
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.About THE PRECIOUS SEED: THE PRECIOUS
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
**Requirements**:- At least Diploma in Business Administration / Food & Beverages/ Marketing or its equivalent- At least 5 years' working experience in related
1. Support Head Chef.2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use.3. Monitor and
Prepare Daily Pastry Item : bread & cake.A place where you can cherish and celebrate all the blissful moments. We hope to bring warmth and happiness to all our
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a
AL FAYHAA HOLDINGSSDN BHD founded in Malaysia in 2015. We are doing food business which Arabic especially traditional Arabic food. We are able to service our
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high
Job Responsibility Ensure smooth operations of the food & beverages section during service Assist in quality checking and maintaining consistency of the food
Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations OUR PARTNER
_**Responsibilities **_ - Plan, organize and develop the food and beverage services of catering business, whilst meeting customer expectations, food and
Bakery Chef Work Location : Damansara Perdana Must be able to work in this location with own transport Responsibilities: Prepare food - Baking of breads,
**Job Descriptions**: - Operating and managing the pastry section of the kitchen - Preparing, cooking and presenting desserts, sweet products and bakery
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Philippines, Myanmar,