Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Liaising with
Job Description We seek a highly organized and detail-oriented Sales Coordinator to join our dynamic sales team. As a Sales Coordinator, you will play a
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Chef PIC to maintain high standards of food
**DEMI CHEF** A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
**JOB DESCRIPTION**: - Ensure that kitchen activities operate in a timely manner - Monitor and record inventory, and if necessary, order new supplies - Provide
Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs.
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're STREAT Thai, an authentic thai
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions
Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its
**Responsibilities**: One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and
prepare mamak style foods and related to it for example, roti canai, nasi kandar, tomyam, naan and tandoori section. RESTORAN MAMAK.WE ARE SELLING FOOD AND
PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections
**Responsibilities**: - In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards - Manage the line cook,
Researching and securing venues - Planning and Managing our events' calendar - Coordinate with the Chef & Sales Team for the event orders - Coordinate with the
SERVICE CREW (SUNWAY PYRAMID) LOCATION: SUNWAY PYRAMID WORKING DAY: 5 TO 6 WORKING DAYS (10 WORKING HOURS + 1.5 HOURS OF BREAK) JOB DESCRIPTIONS: - Perform
Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a
Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe,
1) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation