**We are expanding our business and currently have few positions available: Teppanyaki Chef, Assistant Sous Chef & Service Crew.****Admin Executive
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
**DUTIES & RESPONSIBILITIES**- Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or
Job Description (Roles and Responsibilities) 1**Main purpose of job**:To support the Head Chef in all their duties at the Residence of the British High
Job Description**JOB SUMMARY**Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning
NOW HIRINGKITCHEN ASSISTANT**Responsible for assisting the Head Chef in kitchen operations, opening & closing **preparations in the production of Pastries,
**DUTIES & RESPONSIBILITIES**- Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or
**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Cost ControlWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
**Responsibilities:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.We are from building management company, intend to expand our business
Job Responsibilities Â- Works closely with Corporate Office, Management and Managers to achieve companies short and long term goals Â- Contributes and