**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad
***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A
**Responsibilities**:- Assistant Baker- ** Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets:1. Outlet at Bandar Puteri, Puchong - Hostel provided2. Outlet at Bukit
**Bakery Assistant****_F.R.cooper Cafe_** located at **_TTDI, KL._** The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been
Assist other Team Member in the kitchen when needed or perform any other task assigned by the hotel management.- Responsible for preparing and cooking all food
**Responsibilities:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,
Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Requirements**:- Responsible- Team player- Punctual**Responsibilities**:- Assist chef in the kitchen- Perform cleaning, washing, preparation in kitchen-
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Assisting Kitchen Chef with kitchen operations and tasks.- Assisting with the food preparation process and cooking food.- Preparing meal
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond