**Job description** **Requirements**: ** Urgent Hiring** - Has knowledge and experience in handling in-house kitchen/cafeteria - To help up the Chef for
Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods
**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Prepare & cut ingredients accordingly - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Attend and assist to every
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal.
**Requirements**: Min least 2 years experience in chain restaurant or hotpot restaurant **Responsibilities**: - Manage all activities in the kitchen, including
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
**F.R.cooper Cafe **located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
Assistant chef Avid restaurant provider, serving affordable and good quality home cook chinese meals SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS
'¢ MINIMUM 6 YEAR EXPERIENCE IN THIS FIELD '¢ WE'RE LOOKING TALENTED CHEF/ASSISTANT CHEF TO JOIN OUR RESTAURANT TEAM. '¢ LESS THEN 35 YEARS OLD '¢
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Role Prepare food for Staff Costcalculation accuracy for food cost and monthly Inventory Duties & Responsibilities Operational: Cost reduction for raw material
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an