Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality
**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and
**Responsibilities**: 1)Taking orders from guests and cooking according to their preferences. 2)Able to prepare western, local, or chinese food recipes.
**Job description** To manage the human and physical assets of his assigned area of responsibilities within the framework of the established philosophy,
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and
Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let's build the
**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Should be able to use computer, register patient, dispense medicine, assist doctor in a GP clinic **Salary for Waiter**: RM1,400 - RM1,500 **Gender**: Male &
WE LLOKING CANDIDATE WHO CAN MANAGE ANS SUPERVISE THE COMPANY BY MAINTANCE THE WORKERS NEEDED. D CHETTYS BRIANY & SPICES ESTABLISH ON 2005 LOCATED AT TELOK
**Requirements** - Have more than 2 - 4 years working experience in Food & Beverages (Kitchen). - In-depth understanding of food health and safety regulations.
we need cabin crew workers. eligibility requirements women 18-35 healthy body experienced chef and assistant manager hardworking, honest and punctual.
**F.R.cooper Cafe located at TTDI, KL**. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are
Job summary Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing
Cafe & Canteen Crew Members for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Bangladeshi, Philippines, Myanmar,
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee