Chef Assistant Selangor

**Key Summary**: - The Assistant Chef is responsible for all food production including all items produced by the store. - Menu development, food purchase

**F.R.cooper Cafe located at TTDI, KL**. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are

Cafe & Canteen Crew Members for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Bangladeshi, Philippines, Myanmar,

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

**Job description** **Requirements**: ** Urgent Hiring** - Has knowledge and experience in handling in-house kitchen/cafeteria - To help up the Chef for

**Responsibilities**: - Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils. - To lead, motivate and initiate

**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on

Commit to perfect food preparation and presentation each and every time - Actively participate in all communication to ensure food is expedited quickly and

Role Prepare food for Staff Costcalculation accuracy for food cost and monthly Inventory Duties & Responsibilities Operational: Cost reduction for raw material

**Requirements**: Min least 2 years experience in chain restaurant or hotpot restaurant **Responsibilities**: - Manage all activities in the kitchen, including

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

Prepare & cut ingredients accordingly - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Attend and assist to every

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Preparing Chinese 8-course meal.

Assistant chef Avid restaurant provider, serving affordable and good quality home cook chinese meals SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

Responsible for cooking and food preparation according to the Company's specifications and standards. - Ensure kitchen area, equipment, and utensils are

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high