**Responsibilities**: - 1. Support Head Chef. - 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
Job Description: - Assist Chef in daily operations and take responsible for kitchen duties. - ensure working areas are kept clear - Maintains proper grooming
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
Job Duties & Responsibilities Prepare of all pastry dishes and baked goods. Adhere to set recipes and taste test for quality assurance. Provide exquisite
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Philippines, Myanmar,
Kanika is one of the largest Malaysian frozen food leaders with a product portfolio ranging from premium seafood, Japanese food, surimi & value-added, western
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labour cost control to maximize profit; - Oversee
**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee
We are in search of a resourceful Assistant Chef de Partie (Pastry) to join our experienced team at Hilton in Shah Alam. Growing your career as a Full Time
**Outlet Head Chef Role Description**: **Reports to**: Assistant Head Chef (and Group Operations Manager) **Supervises**: Kitchen team **Liaises with**: Outlet
Work directly with the head chef,and managers to achieve the customer's satisfaction. - Manage food inventory and assist chefs with menu development. -