**Duties and Responsibilities**- To support the senior team members in the daily operations and work- Prepare and cook high quality food according to menu
**You are**- Professional- Available- Conscientious- Passionate- Good inter-personal skills**You will**- Ensure the production of meals based on pre-planned
Job typeSeasonal fixed term contract from 3 to 8 months- LocationClub Med Group- Diploma- Certification in food production or culinary is compulsory-
Commis IIIWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
1. To check & process 'œkitchen Order'- 2. Process food accordingly request by 'œKitchen Order'- 3. Directing food preparation and cooking process by the
Vacancy Available for Qra Hot Kitchen and Bakery in Arcoris, Mont Kiara1. Hot Kitchen Chef Lead2. Hot Kitchen Commis Chef3. Commis Baker4. Barista5. Service
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily
Job ResponsibilityBe familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and foodCarry out daily
Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food; Carry out daily
Job typeSeasonal fixed term contract from 3 to 8 months- LocationKuala Lumpour- Diploma- Certification in food production or culinary is compulsory-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Chef de Partie - Banquet KitchenWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an