**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
**LOCATION: Straits International School Penang, NO 2, LILITAN SUNGAI ARA, SUNGAI TIRAM 11900 Bayan Lepas, Penang****Job description**- Prepare and serve hot
Responsibilities:- Responsible for producing and coordinating in the daily cooking and preparation of all cold or hot food and related works to the section
**SUMMARY**:- Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Preparation of hot and cold food for breakfast, a la
Job Descriptions: To prepare food in assigned job and assists in quality control of items. Ensure correct use of all equipment and maintain a clean and tidy
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Chef de Partie (Team Member Cafe)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Operation 1. To ensure that all ingredient is always freshly prepared and on time 2. To ensure that all dishes are being prepared to the correct recipe and to
**Responsibilities**:?- To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill.
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Supervises and coordinates hot and cold sections in the