Chef For Hot Food

**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

Commis (Pastry)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and

**Company**: RESTAURANT RV KONTENA**Location**: Bachok, Kelantan**Position**: Chef (Hot Kitchen)**Working Hour**:2 Shifts- 3.00PM - 12.00AM- 12.00PM-

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

Participates in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.**DUTIES & RESPONSIBILITIES**1. Checks daily

**Job description**- Prepare and serve hot beverages.- Complying with all applicable SOP of sanitation, health, and personal hygiene standards at all times.-

Preferably those who can work immediately and stay adjacent to Bangi.- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a

The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in

**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.Exhibits culinary talents by

**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance