**Job Descriptions**:- To be responsible for the smooth operation daily operations of the kitchen department.- To organize and plan menu, preparation and
**Job Number** 24085986**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24086261**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24069550**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP
**Job Number** 24085987**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
**Job Number** 24068387**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP
**Job Number** 23195382**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
**Job Number** 23195383**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW
**Job Responsibilities**:- Developing and preparing a wide variety of pastries, desserts, and baked goods.- Creating and testing new recipes and menu items.-
**Position**: Commis**Department**: Food and Beverage Kitchen**Reports to**: Head Chef**General Purpose**:Assists culinary staff in meeting daily operation
**Job Number** 24029058**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW
Prepare in advance food, beverage, material and equipment needed for the service.- Ensure food consistency is well maintained at all times.- Conduct checks for
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
Prepares, produces, and bakes breakfast pastries, breads, rolls, and desserts.- Develops new products for a la carte or menus on a rotating basis.- Prepare