Chef Kedah

Ensure compliance with food handling and sanitation standards within their respective areas- Ensure that all SOPs are in place and followed- Prepare various

JOB DESCRIPTION:- Responsible for all food production including all items produced for restaurants, outlets and functions- Prepare menu development, food

Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia

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Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields- Create a checklist for products, budget & cost

?Operate and manage the pastry section of a kitchen, working together with the other chefs- Prepare a variety of baked goods- Decorate and present pastries and

**Job Descriptions**:- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.- Support

**Job Number** 23154286**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,

**TUKANG MASAK (CHEF)**Male/ FemaleLocation: Alor Setar- Assist in preparing meals.- To ensure minimum kitchen wastage.- To liaise with supervisor and

Supply of ration, General Trading and Groceries.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 23154274**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

6.1 Control food and other kitchen wastage to the lowest level. 6.2 Ensures all necessary ingredients are fully stocked at all times. 6.3 Ensures

**Job Number** 23154299**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,

**Job Number** 23154244**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,

**Responsibilities**:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent

Experienced in the preparation of Asian, local & western cuisine.- Strong inventory control skills.**Job Types**: Full-time, Permanent**Benefits**:- Free

The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the

**Job Scope**- Reporting to Executive Chef & Head Chef- Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling