Chef Management

PositionOverview: The Pastry Chef will beresponsible for crafting a diverse array of pastries, desserts, andconfections. This role requires creativity,

Job Description As Thai Cuisine Chef , you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation

Senior Analyst, Full Stack Developer, Interconnected Retail Description At The Estée Lauder Companies (ELC), we believe that technology will power the future

Chef de Partie( Job Number: HOT0ALCT) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and

Summary: Partner with both MY and US Cybersecurity Engineering team to automate front-end and back-end security operations. Essential Duties and

HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3

Minimum of 5 years experience.Experienced in local Malaysian Cuisine.Have mentality of career development.Able to forecast, manage and control whole kitchen

Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala

Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be

We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new

Position Overview: The Pastry Chef will be responsible for crafting a diverse array of pastries, desserts, and confections. This role requires creativity,

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

JOB DESCRIPTIONRecipe DevelopmentCreate and develop new recipes and food products.Experiment with new ingredients and techniques to enhance flavor and

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure

Hygiene and Quality Control:-Responsible for conducting hygiene checks weekly.-Arrange and oversee food quality control deliveries.-Ensure the quantity,

Position Overview: The Bakery Chef will be responsible for creating and executing a wide range of baked goods, including bread, pastries, cakes, and other